16th June 2008: Fudge Day

Fudge is made by mixing sugar, chocolate and milk and heating it to the soft-ball stage at 240 deg F, and then beating the mixture while it cools so that it aquires a smooth, creamy consistency!



There was a distinct lack of homemade fudge in the Usahw Moor co-op at 8am this morning. I was faced with a bag of cheap horrible looking co-op fudge that failed to tempt me. So I opted for the individually-wrapped, cadburys, chocolate coated 15p fudge fingers instead - always a winner, especially at morning coffee time!!