As of this moment, today - International Hot and Spicy Food Day, is my favourite day of the year. It's better than weekends and bank holidays, better than my birthday and even better than day 1 on the OMM (but only just). For me, every day is hot and spicy but today is special because there is legitimate reason for this insanity.
Indeed 'Insanity' is one of the sauces I could have been sampling on this day. See http://www.davesgourmet.peachhost.com/ct_CGhotsauces.htm
Unfortunately I didn't get round to buying some. To add to this problem, I've run out of my 'Death' sauce and so will have to settle for 'Holy Shit' this evening. Hence, it's going to have to be Chicken Jalfrezi with a shit load of sauce and a Scotch Bonnet chilli added to the mix. A tough decision, based on the fact that i've got all the ingredients for a super hot Mexican Chilli at home, maybe that'll have to wait to the weekend.
I will attempt to let our readers know the outcome. Hopefully my lack of preparation (not getting in the essentials) will not spoil today's (and tomorrow's) enjoyment/pain(same thing!).
I hope everyone enjoys their evening and remember - ????
The Chilli King
Wednesday, 16 January 2008
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1 comment:
Mate - that's hysterical!! I'll bet tonight is Burns' Night come two weeks early for you! He who burns wins!! Can't believe you linked a towel that relieves the ring of fire.
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